SLEEKING STATION FOR CHOCOLATE EGGS
A simple time-saving machine.
 
features:
· Sleeking of 150 eggs an hour;
· minimum egg diameter: 48 mm., maximum diameter: 122 mm.;
· set up for size changing;
· made of AISI 304 stainless steel and aluminium;
· 2 egg-moving rollers shaped for types of egg;
· transmission between the rollers by pulleys and belts;
· top roller fitted to tilting support;
· movement of roller by Festo pneumatic unit;
· pneumatically-operated egg-brushing unit;
· drive unit with Bonfiglioli reduction unit;
· pneumatic system on machine;
· supporting base with feet;
· Lexan accident-prevention guard with openable door;
· electrical control system with Logo programmer and automatic cycle.
 
 
     
TECNO 3    Via Mastri Cestai, 2 - 12040 CORNELIANO D'ALBA (CN) ITALY Tel. 0173 61.05.64 Fax 0173 61.94.94 - tecno3@tecno-3.it
Design and construction of plant and machinery for the food industry