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PRODUCTION
Cream preparation plant
s
Heated standard tanks
Transportable heated tanks
Double compartment tanks
Horizontal kneader mixers
Vertical mixers
Continuous batcher mixers
Static melters for blocks of fat and butter
Continuous melters for blocks of fat and butter
Cocoa-crushing machines
Ball refiners
Hazelnut placers
Belted dragee pans for coating and glazing
Beating stations and vertical cooling tunnels
Transport, mixing and elevation worms
Sleeking station for chocolate eggs
Chocolate wrapping machine feeding line
Sweet and gelatin wrapping machine feed line
Straight, curved and inclined belts
Transport and buffer table elevators
Temperature- controlled spiral conveyors
Feeders
Heated filters with iron removers
Cremini chocolate cutter
Cremini chocolate supply line end
Moulding lines
TECNO 3
Via Mastri Cestai, 2 - 12040 CORNELIANO D'ALBA (CN) ITALY Tel. 0173 61.05.64 Fax 0173 61.94.94 -
tecno3@tecno-3.it
Design and construction of plant and machinery for the food industry