Mobile continuous Melters
Machines for fat and solid mass melting
Output capacity: Gianduja chocolate and milk chocolate up to 100 kg/h; Dark chocolate up to 200 kg/h
The FCM series continuous melter is used for the direct and continuous recovery of limited amounts of scraps on chocolate moulding lines.
The machine is completely autonomous, as it is equipped with its own electrical panel and temperature control system for the water in the cavity. Mounted on wheels and with its simple and compact shape, can be easily moved and used on different lines.
The continuous melter of the FCM series is entirely made in AISI 304 stainless steel and fully meets all hygiene and health standards.