Continuous melters for cocoa mass and chocolate Machines for fat and solid mass melting
Series: FC-C
Output capacity: Up to 3,000 kg/h
The TECNO 3 FC-C series continuous melter for cocoa mass or chocolate is designed for the confectionery industry that receives these semi-finished products in blocks. It is equipped with a special innovative system that guarantees high productivity, reduced energy costs and a savings in labour. The thermal exchange is highly efficient thanks to the mechanical work performed by hot rotors, which carry out a scraping action on the surface of the blocks. The melting cycle is considerably faster compared to traditional static systems, without a need for excessively high temperatures, which allows a preservation of the properties of the raw material.

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The story of TECNO 3 is a tale of a long series of successes that have led the company to gaining the trust of the most important confectionery companies in Italy and worldwide.

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