Wednesday, 10 January 2018
TECNO 3 will be present at the SIGEP exhibition in Rimini (20-24/01/18) with its own booth N. 173, Hall B3.
Our technicians and salesmen will be pleased to welcome you at our stand, to show and explain you the new technologies developed in the chocolate field.
There will be a BEAN TO BAR LINE: it consists in two compact units carrying out all the operations needed for processing the cocoa bean up to the finished chocolate:
1) Multiprocess R: this first unit starts from the cocoa bean to get the nibs. The process foresees roasting, debacterizing, winnowing with the separation of the peel from the cocoa nibs. The line can be used with excellent results also for nut roasting, peeling and debacterising. Easy cleaning thanks to the quick disassembly of all the parts.
2) Multiprocess C: the 2° unit starts from the cocoa bean up to the chocolate. Processing foresees nibs grinding to get the cocoa mass, then the ingredients mixing, refining and conching. The small version (5 Kg.) also comprises chocolate tempering and depositing into the moulds, moulds shaking and cooling to get the end product. Sanitizing and recipe changeover are enabled thanks to the complete absence of pumps and connection pipes and the easy disassembly of all the machine parts. The system can be also applied to the production of paste from nut and lipid-base cream.