FAT AND SOLID MASS MELTING
Machines for continuous or batch fat, butter, cocoa and chocolate melting
The range of TECNO 3 melters for fat-based masses (vegetable fats, dairy butter, cocoa butter, cocoa mass, chocolate, compound, etc.) can meet all quantitative and qualitative requirements: from batch melters for medium low productions, to continuous melters for blocks of traditional dimensions, to those for large blocks (1000 Kg), with the accurate control of the melting temperatures.
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Continuous melters for blocks of fat and butter
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Continuous melters for cocoa mass and chocolate
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Continuous melters for the recovery of chocolate waste
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Mobile continuous Melters
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Static melters for blocks of fat and butter
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Melters for large blocks
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A collection of the projects developed for the most important confectionery companies

The story of TECNO 3 is a tale of a long series of successes that have led the company to gaining the trust of the most important confectionery companies in Italy and worldwide.

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