COCOA PROCESSING
Systems for cleaning, debacterising, roasting, winnowing and grinding cocoa
The TECNO 3 systems for cocoa processing can cover the entire production cycle, from cleaning the beans to grinding the nibs to achieve the cocoa mass. The continuous vertical roasters, combining bean debacterisation and roasting and the nib refining unit, used to achieve a cocoa mass of the desired particle size, represent the essential and innovative points of the entire line.
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Systems for cleaning cocoa beans
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Vertical roasters for cocoa beans
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Cocoa winnowing systems
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Continuous grinding and refining systems for cocoa nibs
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Ball mill refiners for cocoa mass
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A collection of the projects developed for the most important confectionery companies

The story of TECNO 3 is a tale of a long series of successes that have led the company to gaining the trust of the most important confectionery companies in Italy and worldwide.

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