COCOA PROCESSING
Systems for cleaning, debacterising, roasting, winnowing and grinding cocoa
The TECNO 3 systems for cocoa processing can cover the entire production cycle, from cleaning the beans to grinding the nibs to achieve the cocoa mass. The continuous vertical roasters, combining bean debacterisation and roasting and the nib refining unit, used to achieve a cocoa mass of the desired particle size, represent the essential and innovative points of the entire line.
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Continuous grinding and refining systems for cocoa nibs
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