Vertical roaster for cocoa beans
TECNO 3 has chosen the traditional method of processing whole beans, as it believes it is the best one for good and excellent varieties of cocoa, with special aromas that need to be preserved up to the finished product.
TECNO 3 is ability to listen, technical expertise, and above all, passion.
That of the engineers and technologists who work to offer solutions capable of "thinking outside the box". That of the technicians who make the machines extremely accurately and carefully.
A union that, in almost 30 years of activity on the domestic and foreign markets, has led to the development of innovative and high performance projects.
TECNO 3 designes and produces machinery for confectionery industry processing: the systems featured in this catalogue operate in many Italian and foreign
confectionery companies and prove the expertise and care of those who have designed, built and commissioned them.
Systems for cleaning, debacterising, roasting, winnowing and grinding cocoa continue
Machines for cleaning, drying, roasting, peeling, sorting and refining nuts continue
Machines for dosing, mixing and refining creams continue
Machines for dosing, mixing, refining and conching chocolate continue
Fat and solid mass melting
Machines for continuous or batch fat, butter, cocoa and chocolate melting continue
Fluid product storage and transfer
Storage tanks and filters for the transfer of fluid products continue
Complementary lines and plants
Lines and systems for complementary processes continue
The systems produced by TECNO 3 are capable of responding to the demands of the confectionery industry, going beyond the conventional methods.
Beyond standards. To offer something more: a technical partnership that creates new solutions.