That of the engineers and technologists who work to offer solutions capable of "thinking outside the box". That of the technicians who make the machines extremely accurately and carefully.
A union that, in almost 30 years of activity on the domestic and foreign markets, has led to the development of innovative and high performance projects.
Cocoa processing
Nuts processing
Cream production
Chocolate production
Fat and solid mass melting
Fluid product storage and transfer
Complementary lines and plants
The story of TECNO 3 is a tale of a long series of successes that have led the company to gaining the trust of the most important confectionery companies in Italy and worldwide.
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