NEWS
03-05-2019
Vertical roaster for cocoa beans
TECNO 3 has chosen the traditional method of processing whole beans, as it believes it is the best one for good and excellent varieties of cocoa, with special aromas that need to be preserved up to the finished product.
ABOUT US
TECNO 3 is ability to listen, technical expertise, and above all, passion.
That of the engineers and technologists who work to offer solutions capable of "thinking outside the box". That of the technicians who make the machines extremely accurately and carefully.
A union that, in almost 30 years of activity on the domestic and foreign markets, has led to the development of innovative and high performance projects.
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TECNO 3 designes and produces machinery for confectionery industry processing: the systems featured in this catalogue operate in many Italian and foreign
confectionery companies and prove the expertise and care of those who have designed, built and commissioned them.
Cocoa processing
Systems for cleaning, debacterising, roasting, winnowing and grinding cocoa
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Nuts processing
Machines for cleaning, drying, roasting, peeling, sorting and refining nuts
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Cream production
Machines for dosing, mixing and refining creams
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Chocolate production
Machines for dosing, mixing, refining and conching chocolate
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Fat and solid mass melting
Machines for continuous or batch fat, butter, cocoa and chocolate melting
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Fluid product storage and transfer
Storage tanks and filters for the transfer of fluid products
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Complementary lines and plants
Lines and systems for complementary processes
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The systems produced by TECNO 3 are capable of responding to the demands of the confectionery industry, going beyond the conventional methods.
Beyond standards. To offer something more: a technical partnership that creates new solutions.
